Food Security

Families struggling to meet their basic needs are provided with perishable and non-perishable food items. We strive to provide healthy and nutritious foods and include fresh fruits and vegetables and healthy proteins. Food security has one of the most extensive impacts on individuals because it affects physical, mental and social health. Project SHARE distributes over 1.6 million pounds of food to nearly 14,000 individuals each year. Project SHARE strives to accommodate special dietary and cultural food requirements like gluten-free, diabetic, halal and kosher, as examples.